Our ambition is that every meal in our restaurant should be an experience in itself. Our ingredients are carefully selected and the food is prepared with both heart and soul. Our head chef is constantly working on composing new exciting menus for the coming seasons. With finesse and finesse, our kitchen staff selects the ingredients used in our restaurant, often and preferably locally rooted. With our own herb cultivation, we have the ambition to become completely self-sufficient in herbs. The philosophy with the food is that it should be well prepared with simple flavors which can then be served in an airy and lovely atmosphere. The food is composed by our food creator Thomas Sjögren, who in 2015 won the prestigious Chef of the Year competition.