Food which is made with love

At Hällsnäs you’ll find our hotel restaurant Sjöö, and our gastronomic star, Signum

Hällsnäs’ restaurant offers gourmet food experiences

You often hear people say that the kitchen is the heart of the home, and that’s certainly true here at Hällsnäs. We want every meal to be an experience in itself. Our ingredients are carefully chosen and our food is prepared with both heart and soul.

Bröd och sallad


There’s something for everyone on our breakfast table. Each morning our baker makes delicious sourdough bread, succulent rolls and scones. You’ll find scrambled eggs, bacon, a selection of juices and of course tasty cheeses and home made waffles as well.
A great start to the day!

Lunch restaurang sjöö


Our tasty lunch menu is served:
Monday – Friday 11:30 – 14:00
Saturday 12:00 – 14:00
Lunch includes a bread basket with homemade sourdough bread, butter, mature cheese and hummus. Coffee and cake are served in the Orangery.

Middag Hällsnäs

A la carte

Our Sjöö restaurant serves a 4 course menu with well made dishes showcasing Swedish cuisine. We also have an à la carte menu. No fuss, just simply the best flavours. Our comprehensive wine list is well worth a visit alone.

Food which is made with love

Our chef patron Thomas Sjögren and his kitchen team are constantly working to compose new exciting menus, following the changing seasons. Using their own kitchen garden and collaborating closely with local farmers, they create magic in the kitchen.


Signum is the result of a dream I’ve had for a long time!

Inspired by the four elements – earth, fire, air and water, we serve a tasting menu with at least 18 courses, sometimes more, depending on what the season has to offer. The Nordic seasons and local ingredients are our focus, as is the close collaboration with local farmers, fishermen and other suppliers who provide us with ingredients of the highest quality.

Our ambition to be as self-sufficient as possible when it comes to ingredients is so that we can work sustainably, keeping control of quality, waste and production.

Behind the restaurant concept is partner and chef patron Thomas Sjögren, Chef of the Year 2015, alongside chefs Markus Pettersson and Hampus Fors, both of whom spent many years at Michelin starred restaurant 28+.

Signum logotyp silver

Wine cellar

There’s absolutely no doubt that we are wine lovers through and through. Our winelist covers the whole world but our preference is the Old World in general and French wines in particular.

Browse among over 1000 labels from the world’s best vineyards and producers. Our sommeliers hand pick and match wines to your food from it, for the best experience. We also offer wine tastings and are happy to tailormake them to your requirements.

The Orangery

In the old part of the manor you’ll find our Orangery. The magnificent view and the glorious natural light in there makes it a lovely oasis. Sit yourself down with a glass of something nice or enjoy a coffee and digestif after a delicious dinner in Sjöö. The Orangery can also be booked by groups of up to 40 people for christening lunches or private events, for example.

The hotel bar

Next to the bar you’ll find our club room, where you can have a seat in one of our armchairs, or play a round of shuffleboard or billiards.