SIGNUM
Signum is the result of a dream I’ve had for a long time!
Inspired by the four elements – earth, fire, air and water, we serve a tasting menu with at least 18 courses, sometimes more, depending on what the season has to offer. The Nordic seasons and local ingredients are our focus, as is the close collaboration with local farmers, fishermen and other suppliers who provide us with ingredients of the highest quality.
Our ambition to be as self-sufficient as possible when it comes to ingredients is so that we can work sustainably, keeping control of quality, waste and production.
Behind the restaurant concept is partner and chef patron Thomas Sjögren, Chef of the Year 2015, alongside chefs Markus Pettersson whom spent many years at Michelin starred restaurant 28+.
