Battle of the Chefs

The group will be divided into two team and each will be given a recipe, composed by our head chef, and a box of seasonal ingredients, so they can make the evening’s main course from scratch. Peeling, chopping, and cooking, naturally with support from one of our chefs. An hour and a half later it’ll be time to down tools and have your dish and teamwork in the kitchen judged.

It’s all got to look nice too so the teams will also have to lay the tables. Take your serviette folding to the next level, anything goes here.

Starter and dessert will be provided by Hällsnäs’ chefs.

If you want to order drinks with your meal our sommelier Irene will help you. Our wine cellar, situated in the studio kitchen, is well worth a visit.