BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hällsnäs - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hällsnäs
X-ORIGINAL-URL:https://hallsnas.se
X-WR-CALDESC:Events for Hällsnäs
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Stockholm
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250503
DTEND;VALUE=DATE:20250504
DTSTAMP:20260424T084827
CREATED:20250312T115615Z
LAST-MODIFIED:20250312T120218Z
UID:10000244-1746230400-1746316799@hallsnas.se
SUMMARY:Whisky tasting
DESCRIPTION:Explore Mackmyra’s History with a Whisky Tasting \nWhisky is close to our hearts here at Hällsnäs\, and whisky tastings are a regular event with us. During this experience\, you’ll learn about the entire barrel journey\, from start to finish\, with Håkan\, who is responsible for our whisky cellar where we store 300 30-liter casks. Together\, we’ll taste 6 different varieties of Mackmyra Reserve and dive into the fundamentals of whisky and Mackmyra’s history. Afterward\, we’ll enjoy a 4-course dinner specially crafted by our head chef at Restaurant Sjöö. \nRead more & Book
URL:https://hallsnas.se/events/whisky-tasting-2/
ATTACH;FMTTYPE=image/jpeg:https://hallsnas.se/wp-content/uploads/2022/12/hallsnas-whiskylager-whiskyprovning-8-scaled-1.jpg
ORGANIZER;CN="Bokningsuppgifter":MAILTO:info@hallsnas.se
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Stockholm:20250426T190000
DTEND;TZID=Europe/Stockholm:20250426T220000
DTSTAMP:20260424T084827
CREATED:20250312T115243Z
LAST-MODIFIED:20250312T115243Z
UID:10000243-1745694000-1745704800@hallsnas.se
SUMMARY:Guest chef Nils Molinder
DESCRIPTION:On April 26th\, Hällsnäs will host the master chef Nils Molinder. \nWith a deep love for seafood and an unwavering sense of quality\, he has built an impressive career within the Swedish restaurant scene. Over the years\, he has also appeared in several TV shows and written well-loved and praised cookbooks. Nils will serve an incredible five-course menu – an evening you definitely don’t want to miss! \nGuest Chef Dinner: 1295 SEK per person \nThere is also an accommodation package with lodging & dinner. \nRead more and book>>
URL:https://hallsnas.se/events/guest-chef-nils-molinder/
ATTACH;FMTTYPE=image/jpeg:https://hallsnas.se/wp-content/uploads/2024/09/dsc0854-e1599037957470.jpg
ORGANIZER;CN="Bokningsuppgifter":MAILTO:info@hallsnas.se
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250321
DTEND;VALUE=DATE:20250322
DTSTAMP:20260424T084827
CREATED:20250312T121639Z
LAST-MODIFIED:20250312T121639Z
UID:10000247-1742515200-1742601599@hallsnas.se
SUMMARY:Gin tasting
DESCRIPTION:In this unique tasting\, we take you on a journey with craft gin as the focus. We’ll sample Mackmyra’s award-winning and organic gin in four different varieties and learn more about gin\, botanicals\, and what makes Mackmyra Lab Distillery stand out. Afterward\, we’ll enjoy a four-course dinner at the restaurant\, and the conversations can continue. \nRead more & book
URL:https://hallsnas.se/events/gin-tasting-2/
ATTACH;FMTTYPE=image/jpeg:https://hallsnas.se/wp-content/uploads/2022/12/ginprovning-hallsnas-scaled-1.jpg
ORGANIZER;CN="Bokningsuppgifter":MAILTO:info@hallsnas.se
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Stockholm:20250313T190000
DTEND;TZID=Europe/Stockholm:20250315T220000
DTSTAMP:20260424T084827
CREATED:20250312T121404Z
LAST-MODIFIED:20250312T121404Z
UID:10000246-1741892400-1742076000@hallsnas.se
SUMMARY:Seafood days at Hällsnäs
DESCRIPTION:Ice-cold water means very good seafood. We take the opportunity to bring up the finest from the sea\, and Thomas Sjögren has crafted an incredible seafood menu at Restaurant Sjöö. The menu consists of 5 courses and costs 995 SEK per person. \nTime: 19:00 – 22:00 \nBook your table>>
URL:https://hallsnas.se/events/seafood-days-at-hallsnas/
ATTACH;FMTTYPE=image/jpeg:https://hallsnas.se/wp-content/uploads/2024/01/278578386-10159823474197911-2619763737053726996-n-1.jpg
ORGANIZER;CN="Bokningsuppgifter":MAILTO:info@hallsnas.se
END:VEVENT
END:VCALENDAR